Join Chef Steve and learn & practice basic knife skills by butchering chicken and cutting assorted vegetables. Take home a skill that will last a lifetime while cooking these recipes Quartered Roasted Chicken, Sweet Potato Corn & Pepper Hash, Garden Fresh Ratatouille. With a maximum class size of 20 and 10 cooking stations, this hands-on class promises a fun and engaging experience.

Snacks will be provided upon arrival, and attendees will get to take home the delicious food they create.

For any questions, please contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu. 

The cost is $70 per person.

To Register

https://sunyrockland.edu/event/food-enthusiast-program-knife-skills-butchering/

https://sunyrockland.edu/