RCC Culinary Arts Center Food Enthusiast Program - Stocks, Soups & Sauce

OCTOBER 20 @ 6:30 PM - 9:00 PM EDT

In this class, you will learn the cooking and knife skills necessary to prepare a variety of professional stocks, soups and sauces.

Learn how to make:

- Roasted vegetable & chicken stocks

- Béchamel & velouté sauces made with roux

- Broccoli & cheddar, spinach egg drop and homestyle chicken with Bavarian pancake noodles soups

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Cost: $70 per person

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

REGISTER

For more information

https://sunyrockland.edu/