Delightful Doughs Workshop, offered on April 11th from 6:30 to 9 pm at the Center, located at 70 Main Street in Nyack. Join Chef Katie Lewis for an enlightening 'Delightful Doughs Workshop', where you'll learn the intricate art of creating laminated doughs. Craft and savor made-from-scratch two indulgent treats: a classic strawberry shortcake and scrumptious carrot cake scones.

Snacks are provided upon your arrival, and you get to take the food you make home with you.

The cost is $70 per person

To register for this class, visit https://www.eventbrite.com/e/food-enthusiast-class-delightful-doughs-workshop-tickets-806719147687?aff=odcleoeventsincollection. 

For information on the food enthusiast program and other classes being offered, visit  https://sunyrockland.edu/about/campustour/hospitality-and-culinary-arts-center/#enthusiast

For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or mark.davidoff@sunyrockland.edu.

For more information about RCC, visit https://sunyrockland.edu/