Travel to Tuscany, offered on March 14th from 6:30 to 9 pm at the Center, located at 70 Main Street in Nyack. Indulge in a culinary exploration of Tuscany under the expert guidance of Chef Don Eagle, our Certified Executive Chef with apprenticeship experience in Northern Italy. Savor the flavors of a rustic baby arugula salad with mustard vinaigrette, creamy Risotto Milanese, the zesty Chicken Scarpariello, and end with the sweet delight of homemade Zeppole.

Snacks are provided upon your arrival and you get to take the food you make home with you.

The cost is $70 per person

To register for this class, visit https://www.eventbrite.com/e/food-enthusiast-class-travel-to-tuscany-tickets-806705827847?aff=odcleoeventsincollection. 

For information on the food enthusiast program and other classes being offered, visit  https://sunyrockland.edu/about/campustour/hospitality-and-culinary-arts-center/#enthusiast

For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or mark.davidoff@sunyrockland.edu.

For more information about RCC, visit https://sunyrockland.edu/