Join Director of Wellness for Restaurant Associates, Billy Strynkowski, for a series of exciting and flavorful cooking classes focused on the art of stir frying! In these classes, you'll learn how to create delicious and healthy stir fries:
- Middle Eastern Vegetarian Stir Fry
- Italian Shrimp and Scallop Scampi Stir Fry
- Korean Chicken Stir Fry dishes.
Snacks are provided upon your arrival.
Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.
Cost: $70 per person
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960
United States