Springtime BBQ Mastery, offered on May 2 from 6:30 to 9 pm at the Center, located at 70 Main Street in Nyack. Elevate your grill game with 'Springtime BBQ Mastery', a flavorful class led by Certified Executive Chef Don Eagle. Learn to perfect chili dry-rubbed ribs, master the art of beer can chicken, and enhance your skills with balsamic grilled vegetables and ginger-honey grilled pineapple.

Snacks are provided upon your arrival, and you get to take the food you make home with you.

The cost is $70 per person

To register for this class, visit https://www.eventbrite.com/e/food-enthusiast-class-springtime-bbq-mastery-tickets-806720702337?aff=odcleoeventsincollection. 

For information on the food enthusiast program and other classes being offered, visit  https://sunyrockland.edu/about/campustour/hospitality-and-culinary-arts-center/#enthusiast

For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or mark.davidoff@sunyrockland.edu.

For more information about RCC, visit https://sunyrockland.edu/