Simple Sauté Skills, offered on February 29th from 6:30 to 9 pm at the Center, located at 70 Main Street in Nyack. Master the art of sauté with Chef Steve Brunner, learning hands-on the classical methods and thickening techniques for creating exquisite cream sauces, soups, and gravies. Whip up your own sumptuous shrimp or chicken Alfredo and enjoy a tasting demonstration of classic dishes like Chicken Marsala, Francaise, and Piccatta.

Snacks are provided upon your arrival and you get to take the food you make home with you.

The cost is $70 per person

To register for this class, visit https://www.eventbrite.com/e/food-enthusiast-class-simple-saute-skills-tickets-806683410797?aff=odcleoeventsincollection. 

For information on the food enthusiast program and other classes being offered, visit  https://sunyrockland.edu/about/campustour/hospitality-and-culinary-arts-center/#enthusiast

For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or mark.davidoff@sunyrockland.edu.

For more information about RCC, visit https://sunyrockland.edu/