“Dinner & a Quickie”, offered on February 8th from 6:30 to 9 pm at the Center, located at 70 Main Street in Nyack. Chef Steve Brunner will reveal roasting and grilling secrets for a delicious meal, including seasoned roasted chicken, rice pilaf, grilled vegetables, and a quick dessert. Attendees will be treated to snacks upon arrival. After a demonstration of Chef Brunner’s roasting and grilling secrets, attendees will be whipping up their own culinary masterpiece and taking home their personalized meals.

The cost is $70 per person

To register for this class, visit https://www.eventbrite.com/e/food-enthusiast-class-dinner-a-quickie-tickets-806654534427?aff=odcleoeventsincollection. 

For information on the food enthusiast program and other classes being offered, visit https://sunyrockland.edu/about/campustour/hospitality-and-culinary-arts-center/#enthusiast

For questions, contact the Nyack Hospitality and Culinary Art Center’s director, Mark Davidoff, at 845-875-7571 or mark.davidoff@sunyrockland.edu.

For more information about RCC, visit https://sunyrockland.edu/