Food Enthusiast Program: Festivus for the Rest of Us! with Chef Steve
In this ‘Holiday Classic’ class, Chef Steve, a distinguished chef who has appeared on TV with Katie Couric and Rachel Ray, will prepare with you a variety of elegant and easy recipes that you can prepare ahead, so ‘rest’ assured you can sit with, serve, and impress all your guests.
- A variety of Mashed Potato Cocktails
- Herb Crusted Baby Lamb Chops
- Baked Camembert with Fig Jam and Crackers
- Maryland Crab and Shrimp Cakes with Zesty Remoulade
Snacks are provided upon your arrival and you get to take the food you make home with you.
Cost: $70 per person
Contact Mark Davidoff at 845-875-7571 or firstname.lastname@example.org with any questions.
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960