Chef Don Eagle CEC, former Director of food service for American Express, will teach how to make some Greek Classics.
Menu
3-4 recipes of classic Greek dishes to be selected
Snacks are provided upon your arrival and you get to take the food you make home with you.
Cost: $70 per person
Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960
United States