Food Enthusiast Program: It's Greek to Me with Chef Don


Share this post!

Chef Don Eagle CEC, former Director of food service for American Express, will teach how to make some Greek Classics.


3-4 recipes of classic Greek dishes to be selected

Snacks are provided upon your arrival and you get to take the food you make home with you.

Cost: $70 per person

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

For more information and to register

RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960
United States

I'm interested
I disagree with this
This is unverified