Don't worry, it happens to all of us. You forgot about something in the refrigerator and now it doesn't look so pretty. You don't want to waste food, but you also don't want to make yourself or your family sick.

In this fun, interactive presentation, Rachael Jackson is going to use science to demystify commonly asked questions about as whether or not a food you should "Eat or Toss". What you learn might surprise you.

If you are interested in reducing your food footprint and saving money, you will want to register for this free event today.

To Register: Webinar Registration - Zoom