Celebrate winter Chef Katie as she teaches you to make a show stopper dessert. Learn to make a pistachio croquembouche with white chocolate cherry ganache. With a maximum class size of 20 and 10 cooking stations, this hands-on class promises a fun and engaging experience.

Snacks will be provided upon arrival, and attendees will get to take home the delicious food they create.

For any questions, please contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu. 

The cost is $70 per person.

To Register

https://sunyrockland.edu/event/food-enthusiast-program-holiday-seasonal-showstopper/

https://sunyrockland.edu/