Come join us for our annual Traditional Bavarian Feast!

Participants will have the opportunity to cook alongside Chef Steve, learning to prepare Bavarian Pork Jager Schnitzel, Wild Mushroom Sauce, Warm German Potato Salad, and Black Forest Brownies. With a maximum class size of 20 and 10 cooking stations, this hands-on class promises an intimate and engaging experience. 

Snacks will be provided upon arrival, and attendees will get to take home the delicious food they create.

For any questions, please contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu. 

The cost is $70 per person.

To Register

https://sunyrockland.edu/event/food-enthusiast-program-oktoberfest/

https://sunyrockland.edu/