Join us for an “Abbondanza!”

In this class Chef Steve Brunner, a distinguished chef who has appeared on TV with Katie Couric and Rachel Ray, will teach hands-on preparation and give up-close demonstrations of traditional Southern Italian cuisine. Demos will include making fresh mozzarella and pesto.

Menu

• Orecchiette with Sausage & Broccoli Rabe
• Fresh Mozzarella & Pesto Demo
• Pecorino Focaccia Crisps
• Broccoli Rabe Pesto

Snacks are provided upon your arrival and you get to take the food you make home with you.

Cost: $70 per person

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

For more information and to register