Pop-Up Take-Out Family Style Dinner for 4 - Presented by The Hospitality & Culinary Arts Program and the RCC Culinary Lab

Thursday, March 9, 2023 | Pickup 4 PM – 6 PM

Cost: $65.00

MENU:

• Baby Field Greens Garden Salad with a lite balsamic vinaigrette

• Sautéed Boneless Breast of Chicken with Bourbon and Maple Glazed Spring Carrots and Rosemary Roasted Red Bliss Potatoes

• Asian Plant Based Chicken Teriyaki ( vegan) with Stir-fried Sesame Broccoli and Scallion & Lemongrass Rice Pilaf

Add ons:

• Brick Oven Baked Baguette of Bread with pesto butter $4.95

• Decadent Chocolate Brownies $2.95 each

• Chocolate Chunk Cookies $9/ ½ dozen

• Flourless Chocolate Torte with Spring Berry Coulis $3.95/portion

Orders must be placed by Friday, March 3, 2023. To place an order call 845-875-7572 (leave your name & number and we will return your call to take your order).

For more information