In this cooking class, you will have the opportunity to learn how to prepare a variety of delicious Asian dishes that are perfect for sharing with your friends and family. You will be learn how to make pot stickers (gyoza), yakitori, sesame noodles, and crispy sesame tofu, along with a range of dipping sauces that are sure to impress.

You will learn basic Asian ingredients and their applications. The class will be hands-on, allowing you to practice techniques such as poaching, steaming, searing, and pan-frying, as well as food presentation to create beautiful and appetizing dishes.

Snacks are provided upon your arrival.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Cost: $70 per person

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