An evening with hands-on preparation and up-close demonstrations on Northern Italian traditional recipes and methods. All students will prepare and take home:

Wild Mushroom & Truffle Infused Risotto

Parmesan Crusted Chicken Milanese w/ Fresh Mozzarella, Arugula & Tomatoes

A Fresh Baked & Personalized Focaccia Bread

*This class will focus on sautéing, pan frying & baking.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Cost: $70 per person

Register

For more information about classes