The Food Enthusiast Program: A Taste of Northern Italy
An evening with hands-on preparation and up-close demonstrations on Northern Italian traditional recipes and methods. All students will prepare and take home:
Wild Mushroom & Truffle Infused Risotto
Parmesan Crusted Chicken Milanese w/ Fresh Mozzarella, Arugula & Tomatoes
A Fresh Baked & Personalized Focaccia Bread
*This class will focus on sautéing, pan frying & baking.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or email@example.com with any questions.
Cost: $70 per person
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960