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The Roll Away the Dew class will be hands-on preparation and up-close demonstrations on how to butcher, stuff, roll and tie a boneless pork loin and chicken breast.
Participants will:
· Focus on butterflying and tying meat
· Learn dry and moist heat cooking methods
· Prepare and take home culinary creations along with a variety of roasted potatoes and seasonal vegetables
All food, equipment, and supplies are provided. The cost is $70 per person.
Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.
Cost: $70 per person
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960
United States
Sunny, with a high of 84 and low of 61 degrees. Sunny in the morning, clear overnight.