The Roll Away the Dew class will be hands-on preparation and up-close demonstrations on how to butcher, stuff, roll and tie a boneless pork loin and chicken breast.

Participants will:

· Focus on butterflying and tying meat

· Learn dry and moist heat cooking methods

· Prepare and take home culinary creations along with a variety of roasted potatoes and seasonal vegetables

All food, equipment, and supplies are provided. The cost is $70 per person.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Cost: $70 per person

Register

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