The Food Enthusiast Program: Roll Away the Dew...
The Roll Away the Dew class will be hands-on preparation and up-close demonstrations on how to butcher, stuff, roll and tie a boneless pork loin and chicken breast.
· Focus on butterflying and tying meat
· Learn dry and moist heat cooking methods
· Prepare and take home culinary creations along with a variety of roasted potatoes and seasonal vegetables
All food, equipment, and supplies are provided. The cost is $70 per person.
Contact Mark Davidoff at 845-875-7571 or firstname.lastname@example.org with any questions.
Cost: $70 per person
For more information about classes
RCC Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960