Mill House Brewing Company Soars to New Heights: Announces Opening of The Ridge by Mill House

Excitement is brewing as The Ridge by Mill House (The Ridge)’s owners, Executive Chef Daniel Crocco and Brewmaster Jamie Bishop, announced that the new restaurant will open its doors on Wednesday, March 26, 2025. Located at 387 South Street in Highland, NY, the eagerly anticipated mountain-top eatery marks Mill House Brewing Company’s first expansion into Ulster County.

“We’ve poured our hearts into every detail of The Ridge over the last several months of construction and preparation, working to perfect it from the ground up,” said Crocco. “From carefully curated wallpaper to locally sourced fixtures and a menu we’re especially proud of, every aspect of The Ridge is intentional. We cannot wait to welcome you to this corner of our world and to raise a glass with friends we know -- and the new ones we’ll make.”

While The Ridge will have an ever-changing menu, patrons can expect to see dishes such as a Swordfish Skewer, Brown Butter Squash and “Chicken & Dumplings” Gnocchi, alongside casual bites such as The Ridge Burger and Pad Thai Kale Salad during the restaurant’s first few months of operation. Beyond the main menu, the restaurant will also offer Sunday brunch, a raw bar and an in-house dry-aged steak for two – served on handcrafted cutting boards from Hudson Valley artisan, Living Edge Designs, that double as a statement art piece in the dining room. Additionally, the cabin-esque property will serve a variety of Mill House Brewing Company’s award-winning craft beers on tap, including a new signature ale dubbed Haus Hefeweizen, thoughtfully crafted for The Ridge.

The Ridge aims to be a place where locals and visitors can celebrate special moments, both big and small, or enjoy a date night with one of its decadent desserts, like their Ricotta Cannoli Crepes or Peach Brown Sugar Strudel, which will pair perfectly with one of the soon-to-open restaurant’s handcrafted cocktails, such as the Desperado, The Ridge’s take on the locally famous Mill House Brewing Co.’s Shinebox, or an indulgent after-dinner drink such as the S’mores Coffee.

“We’ve worked hard to create a space that feels both fresh and familiar,” said Bishop, who grew up in Clintondale. “While we’ve put our own spin on things, we wanted to honor the charm and character that made this place special to so many before us. Every decision was made with our future guests and neighbors in mind, and we can’t wait to unveil it to our community.”

The Ridge’s opening marks a momentous occasion for Crocco and Bishop as they continue to expand Mill House Brewing Company’s presence throughout the Hudson Valley. Most recently, the dynamic duo announced they were hitting the road with a full-service catering business, Embers by Mill House. With both of these new ventures, Mill House aims to bring its signature flavors and esteemed hospitality to a wider audience.

For more information on The Ridge by Mill House, including updates around reservations – which will go live on March 12, 2025 – and hours of operation, follow The Ridge on Facebook (@The Ridge by Mill House) and Instagram (@theridgebymillhouse). 

About Mill House Brewing Company:

Launched in 2013, Mill House Brewing Company, co-owned by Executive Chef Daniel Crocco and Brewmaster Jamie Bishop, specializes in elevated American-style cuisine and craft beer. Through a commitment to quality and excellence, Mill House Brewing Co. has made a name for itself in the region and beyond, consistently being recognized by Hudson Valley Magazine, Tap NY, the New York State Craft Beer Competition, Yelp, international beer competitions and more.

To stay up to date on Mill House Brewing Co. and its offerings, visit www.millhousebrewing.com and follow along on Facebook and Instagram. For updates on the brewery’s artfully crafted ales – available throughout NY – follow its Instagram page.

For more information on Embers by Mill House, visit www.millhousebrewing.com/embers or stay up to date on Facebook and Instagram.