Dawn Falone, the self-taught baker started a cookie decorating business when a friend asked Dawn to make cookies for a birthday party. Ever since that day, Dawn has been decorating cookies for special events. She is excited to spend an evening with you sharing her secrets about fondant icing and cookie decorating.

All participants will have special appetizers upon arrival to class. Students will take home the cookies they bake.

Students will bake 1 dozen cookies of various shapes, learn to make fondant icing, and decorate the cookies.

The cost for each event is $65 per person. Classes will run from 6:30 – 9:00 pm and are available to all adult members of the community—beginners or experienced. The Food Enthusiast Program fills up quickly so reserve your spot today.

RCC provides all food, equipment, and supplies—including snacks when participants arrive to class. Teams of two will make the recipes after the demonstrations, and Instructors will be on hand to offer assistance throughout the class. All attendees will eat or take home a portion of each recipe.

Registration for the classes is open now at rccculinarycenter.com. For questions, contact the RCC Hospitality & Culinary Art Center’s director, Mark Davidoff at 845-875-7571 or
mdavidof@sunyrockland.edu.

Masks are required, and for more COVID-related safety instructions and information, visit the
College’s coronavirus webpage.