City Winery Hudson Valley invites you to a pairing series dinner focusing on a unique seafood experience featuring a tasting menu by Executive Chef, Tony Moustakas, and wine pairings from our local Winemaker, Travis Van Caster.

This unique evening will take place in City Winery’s intimate private dining area, and will consist of a four-course tasting dinner along with wine pairings for each course.

Doors Open at 5:45 - Event starts promptly at 6:00pm
Must be 21 Years of Age to attend
Allergens: Gluten, shellfish, dairy, nuts (no substitutions)