Easy & Elegant Holiday Entertaining

December 8, 6:30 PM - 9:00 PM

Cost - $70/per person

Learn how to prepare and present the following items with chef Steve Brunner

• Baked Brie in Puff Pastry
• Noshing Nacho Table
• Charcuterie boards
• Focaccia Parmesan Crisps
• Mac & Cheese Cocktails

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Please arrive on time.

https://sunyrockland.edu/

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