Easy & Elegant Holiday Entertaining
December 8, 6:30 PM - 9:00 PM
Cost - $70/per person
Learn how to prepare and present the following items with chef Steve Brunner
- Baked Brie in Puff Pastry
- Noshing Nacho Table
- Charcuterie boards
- Focaccia Parmesan Crisps
- Mac & Cheese Cocktails
Snacks are provided upon your arrival and you get to take the food you make home with you.
Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.
Please arrive on time.
Hospitality and Culinary Arts Center
70 Main Street
Nyack, NY 10960
United States